by Katie Dykas | Apr 2, 2019 | Blog, Nutrition
4 servings ALMOND SAUCE 2 tablespoons extra-virgin olive oil 3 shallots, minced 2 garlic cloves, minced 3 tablespoons all-purpose flour 2 cups plain, unsweetened almond milk 2 tablespoons Dijon mustard Salt and freshly ground black pepper SWEET POTATO NOODLES 2...
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